Made just a little bit 😀

by FoodieMuch

3 Comments

  1. AutoModerator on

    Hi /u/FoodieMuch if you are posting an image don’t forget to include a description in the comments or your post may be removed.

    *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Charcuterie) if you have any questions or concerns.*

  2. Saltbox cured pork, some tenderloins, a loin, shoulder and some lower part of pork back, that I can’t find the name in English for.

Leave A Reply