I was inspired by a Reel I saw on tofu skewers by fitgreenmind on Instagram, and did my own take on it tonight.
– Baked the tofu and aubergine in the oven at 200c for about 35 minutes, tossing halfway through (until the tofu was hardened on the outside and the aubergine was softened)
– Took them out and tossed and fried them in a wok with lots of soy sauce (measure this with your heart), three tablespoons of honey, 2 crushed cloves of garlic, and some ginger. I also sieved a tablespoon of cornflour over the top while stirring to thicken up the sauce a little bit.
– Served with 2 minute rice and a corn on the cob!
Answer to why they are on skewers… I did plan to put them back in the oven after the frying stage for a bit, but I was hungry and running out of time. So the skewers turned out to be purely aesthetic. Lol
Next time I would add CHILI aplenty and dial up the ginger.
everydayasl on
Yum yum!
EmuMoe on
Looks tasty!
alwaysrunningerrands on
Skewers are always appealing. I’d gladly grab one!
9 Comments
I was inspired by a Reel I saw on tofu skewers by fitgreenmind on Instagram, and did my own take on it tonight.
– Baked the tofu and aubergine in the oven at 200c for about 35 minutes, tossing halfway through (until the tofu was hardened on the outside and the aubergine was softened)
– Took them out and tossed and fried them in a wok with lots of soy sauce (measure this with your heart), three tablespoons of honey, 2 crushed cloves of garlic, and some ginger. I also sieved a tablespoon of cornflour over the top while stirring to thicken up the sauce a little bit.
– Served with 2 minute rice and a corn on the cob!
Answer to why they are on skewers… I did plan to put them back in the oven after the frying stage for a bit, but I was hungry and running out of time. So the skewers turned out to be purely aesthetic. Lol
Next time I would add CHILI aplenty and dial up the ginger.
Yum yum!
Looks tasty!
Skewers are always appealing. I’d gladly grab one!
Nicely done
This looks so good. I’m hungry now.
Looks amazing
It looks very good.
That corn is perfect