I just bought this Liverwurst from the store, but I’ve never seen it this reddish color with the grey in the holes. It totally smells fine. What does everyone think?

by seanbys

4 Comments

  1. Hi /u/seanbys if you are posting an image don’t forget to include a description in the comments or your post may be removed.

    *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Charcuterie) if you have any questions or concerns.*

Leave A Reply