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qtain on
Looks normal. Can you perhaps be a bit more specific in what you’re finding odd about it?
todd149084 on
Looks normal and I do them often. If you’re worried about the random white parts that could be residual salt
Pijamin2 on
You’re totally fine, maybe trim some fat off
No-Communication3618 on
I would have trimmed most of the fat off. Rendered it and used it for dripping
5 Comments
Hi /u/Markishman if you are posting an image don’t forget to include a description in the comments or your post may be removed.
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Charcuterie) if you have any questions or concerns.*
Looks normal. Can you perhaps be a bit more specific in what you’re finding odd about it?
Looks normal and I do them often. If you’re worried about the random white parts that could be residual salt
You’re totally fine, maybe trim some fat off
I would have trimmed most of the fat off. Rendered it and used it for dripping