Here is the recipe link for the pesto sauce.
I added the yeast as per the recipe suggestion, and for bonus flavor I paired it with cherry tomatoes and microbiological mozzarella (without animal rennet).
It was delicious and I’m making it again today.
by laughed-at
18 Comments
Mmm. Looks delicious.
Looks great!
I always add some small chunks of roast zucchini, too!
Ooooh yum!
Looks delicious and I love that pesto sauce.
That looks delicious! Beautiful presentation too! Great work OP!
This looks awesome, I’ll try to cook it one night this week. 👌
add some fresh basil and some black olives, switch the mozeralla for feta and bone apple teeth yumyum in my tum
Is it cold pasta? I’m sure that would be delicious.
I don’t really like cooking with cherry tomatoes though. I feel like their main appeal is when they are fresh they feel cool and firm, but when you cook them (or just add them onto hot pasta or pizza) they become lukewarm and soft.
Vegetarians can have dairy?
Looks delicious! I love pesto sm. 💚
It looks awesome, and also repeating “pesto pasta” for five times seriously sounds funny.
I recently discovered pesto…. I’ve been missing out my ENTIRE life!! 😭
Recipe? Looks amazing 🙂
Don’t want to break a deal to OP and others here but mozzarella(and other cheeses like grana padano, parmigiano, etc etc) is using rennet in its production which is extracted from the stomachs of the butchered calf which makes it not vegetarian at all.
Edit: there could be used an alternative fungi version of the rennet but it is very rarely mentioned on the packaging so you never know. I rather don’t expect that from the og Italian cheese.
“It’s an older code, sir, but it checks out….”
Exquisite!
a true iconic veggie meal! looks delicious
Yummers! definitely gotta make that someday..! 😋