1. Snack inspired by flatbread from Vis with anchovy and tomato
2. Snack of salty Oreo and profiterole with cheese and cherry(can’t recall what this was but that’s how the waiter described it)
3. Butters: porcini, basil, beetroot and unsalted with fresh breads
4. Scallops two ways with kohlrabi, onion soup and quinoa crisp
5. Mackerel with miso mayo and Bonito dressing
6. “Dragon scale” seabass with buere blanc and fennel foam. Hot oil is poured over the skin to create the dragon scales
7. Pigeon breast and confit with artichoke, shallots and capers
8. Palate cleanser with passion fruit ice cream and coconut foam
8. Tiramisu with salted caramel and Bailey’s ice cream
9. Sweets: lemon meringue using aquafaba, bourbon vanilla ice cream, pistachio baklava and passionfruit jelly
aydmuuye on
I scrolled really fast past the first pic initially and thought it was a rice crispy treat 🤣
3 Comments
1. Snack inspired by flatbread from Vis with anchovy and tomato
2. Snack of salty Oreo and profiterole with cheese and cherry(can’t recall what this was but that’s how the waiter described it)
3. Butters: porcini, basil, beetroot and unsalted with fresh breads
4. Scallops two ways with kohlrabi, onion soup and quinoa crisp
5. Mackerel with miso mayo and Bonito dressing
6. “Dragon scale” seabass with buere blanc and fennel foam. Hot oil is poured over the skin to create the dragon scales
7. Pigeon breast and confit with artichoke, shallots and capers
8. Palate cleanser with passion fruit ice cream and coconut foam
8. Tiramisu with salted caramel and Bailey’s ice cream
9. Sweets: lemon meringue using aquafaba, bourbon vanilla ice cream, pistachio baklava and passionfruit jelly
I scrolled really fast past the first pic initially and thought it was a rice crispy treat 🤣
That sea bass and pigeon look phenomenal!
Beautiful plating