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I modified this recipe: https://www.myplantifulcooking.com/vegan-jajangmyeon-black-bean-noodles/
Same directions, but used these amounts to make TWO servings (one serving pictured):
3 T [black bean garlic sauce](https://www.amazon.com/Lee-Kum-Kee-Black-Garlic/dp/B0015GOI56)
¾ cup no-chicken broth
½ T vegan oyster sauce
1 T sweetener
121 g yellow onion
172 g zucchini noodles
239 g cabbage noodles (cabbage shredded into long strips)
130 g mushrooms sliced
1 block tofu, xfirm
1 serving of low calorie noodles (Fiber Gourmet)
cornstarch slurry: 1 T cornstarch in 2 T water
spray oil
Yum! I’d eat this right now.
This looks fantastic, saving for later!
👏🏼