However, I have always added summer squash to my ratatouille, and this time used 4 total peppers (one each red, orange, yellow and green) so I only used one eggplant.
I used the entire small can of tomato paste and I like rosemary in my ratatouille, probably at least a tablespoon. (I don’t measure I’m sorry. I add until the voices on my ancestors say “enough child” but we’re deeply white, so take that with a small amount of pepper).
I’m very happy how it turned out.
MarioRex on
It sounds awesome.
Writerhowell on
What exactly is an instapot?
BoxKicker1 on
Thinly sliced and drizzle with passata, the only way I would have ratatouille… but each to their own & this looks really good
INTERSTELLAR_MUFFIN on
Congrats on making a real ratatouille and not a tian! this is the way
One thing I like to do is to put half a lemon in the pot, it gives a nice zing to it.
5 Comments
Base recipe
https://vegancocotte.com/instant-pot-ratatouille/#mv-creation-139-jtr
However, I have always added summer squash to my ratatouille, and this time used 4 total peppers (one each red, orange, yellow and green) so I only used one eggplant.
I used the entire small can of tomato paste and I like rosemary in my ratatouille, probably at least a tablespoon. (I don’t measure I’m sorry. I add until the voices on my ancestors say “enough child” but we’re deeply white, so take that with a small amount of pepper).
I’m very happy how it turned out.
It sounds awesome.
What exactly is an instapot?
Thinly sliced and drizzle with passata, the only way I would have ratatouille… but each to their own & this looks really good
Congrats on making a real ratatouille and not a tian! this is the way
One thing I like to do is to put half a lemon in the pot, it gives a nice zing to it.