Ground pork and lots of hand cut chunks.

Chili peppers, fennel seeds, black pepper, a splash of wine.

Hung to dry for 4 months.

Pretty high weight loss at nearly 40%.

And the best part is that I still have an even bigger one hanging!

by JBA88

12 Comments

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  2. AdSignificant6673 on

    Wow look @ those chunks of fat. Its looks appetizing that way. Store bought is never like that.

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