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Darkling414 on
First time duck breast prosciutto, salt box method for 48hrs, then wrapped in cheesecloth and hung in my fridge for 3 weeks! Got a little hardening but all in all not bad for a hear goes nothing situation
metalcockrising on
This looks delicious, great job op
[deleted] on
[deleted]
faucherie on
Duck breast prosciutto is so good. That fat is so tasty.
azgothedefiler24 on
So beautiful op
TidalWaveform on
That fat cap is perfect. Don’t trim it.
If you have a vacuum sealer, seal that sucker up for a week or two and it will reduce the case hardening.
DuBloedeSauDu on
Seen it so many times. I guess I have to give it a try too. Also because I don’t have space for a whole pig leg or the patience.
Fritzo2162 on
Be sure to serve it with cheese and quackers.
cnead25 on
Looks awesome. I wouldn’t cut the fat cap but I might slice it thinner if possible.
mrlmmaeatchu on
I’ve been doing this stuff for quite awhile and I’ve never done this gonna have to try it soon. Vac seal and if you like add some herbs it’s very nice when you find things in the bottom of the fridge that are several years old
12 Comments
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First time duck breast prosciutto, salt box method for 48hrs, then wrapped in cheesecloth and hung in my fridge for 3 weeks! Got a little hardening but all in all not bad for a hear goes nothing situation
This looks delicious, great job op
[deleted]
Duck breast prosciutto is so good. That fat is so tasty.
So beautiful op
That fat cap is perfect. Don’t trim it.
If you have a vacuum sealer, seal that sucker up for a week or two and it will reduce the case hardening.
Seen it so many times. I guess I have to give it a try too. Also because I don’t have space for a whole pig leg or the patience.
Be sure to serve it with cheese and quackers.
Looks awesome. I wouldn’t cut the fat cap but I might slice it thinner if possible.
I’ve been doing this stuff for quite awhile and I’ve never done this gonna have to try it soon. Vac seal and if you like add some herbs it’s very nice when you find things in the bottom of the fridge that are several years old
Holy God I didn’t know this was a thing…