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  1. Recipe:

    Rice: I cooked rice (1 cup) with lentils (1/3 cup), then stir fried it with garlic, onions, mushrooms, carrots, peas, green bell peppers and tomatoes (maybe 1 tbsp of each?);

    Beans burger with cassava flour: I had leftover pinto beans seasoned with a little bit of onions and garlic, so I mashed them up a bit and added cassava flour. Then made this burger shape and pan fried it with olive oil;

    Pickled red cabbage: 1 red cabbage chopped as you wish, 1/2 tbsp salt, 1 tbsp sugar, 1/2 cup red wine vinegar, 1/2 cup water;

    Broccoli: I cut some broccoli florets then pan fried it with butter;

    Chayote: I used this colander on top of a pan with boiling water to steam cook the minced chayote.

    I guess I pretty much seasoned everything with onions, garlic, salt and olive oil/butter. Would you have some spice tips to give me?

  2. Rice and Beans, a staple for a lot of vegetarians who are also active. The dish looks very interesting.

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