Close Menu
    Charcuterie

    Bresola with french dried sausage mold


    Update on my bresola, I initially rubbed a French dried sausage that had white mold because I wanted the fermented smell and flavor.

    It’s currently at 32% weight loss, I’ll go for 35% to 40% what’s your suggestion?

    by No_Yellow606

    Related

    View 2 Comments

    2 Comments

    1. AutoModerator on

      Hi /u/No_Yellow606 if you are posting an image don’t forget to include a description in the comments or your post may be removed.

      *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Charcuterie) if you have any questions or concerns.*

    Leave A Reply