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Cows head coppa di testa. Caramelized onion, parsley, and orange zest in the middle. Wrapped in speck (cold smoked and cured pork shoulder)
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Cows head coppa di testa. Caramelized onion, parsley, and orange zest in the middle. Wrapped in speck (cold smoked and cured pork shoulder)
This looks amazing!
I’ve known this as testa en cassata
Where is the plate from?