377 Calories – Root veggies w miso ginger butter sauce, sesame tofu, snow peas, & brown rice
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Miso ginger butter:
miso paste 1/4 tsp /
Vegan butter, 1 tsp /
ginger, grated 1 tsp /
rice vinegar, 1 tsp /
Sweetener, 1/4 tsp
Root veggies:
Carrots 50 g
Turnips, 67 g
Radish 34 g
snow peas, 79 g
on tofu (138g): 1 T soy sauce, rice vinegar, 1 tsp sesame oil
Brown rice, 50 g
Spray oil, 2 g
Pan fry root veggies and finish with miso ginger butter sauce. Brown tofu and add soy sauce, rice vinegar, sesame oil. Snow peas were microwaved for 1 minute with cover.
That’s what I also eat (No sautés , only raw veggies, though).
Rice quantity is low: it’s a Key element for Satiation.
Looks amazing!
I’m definitely making this soon! Wow!
How do you get your tofu so brown and crispy? Is the key drying the heck out of it first?
that sounds fire
There is just something about this that looks very appetizing. I can’t put my finger on it, because it seems so simple a dish. I think a lot of people will try this.