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  1. Serves 4:

    4 granny smith apples (mine were about 100g ea after coring)

    35 g oatmeal, dry

    1 T vegan butter melted

    1 tsp cinnamon

    1 tsp sugar

    torani sugar free salted caramel syrup to taste

    salt to taste

    ​

    Core apples and save edible parts you remove. Chop up and add back in edible parts. Mix everything else together and add to apples. Spray with oil. Bake at 350 F for about 40 minutes. If you bake too long they will start to break open (still tasty!).

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