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Serves 4:
4 granny smith apples (mine were about 100g ea after coring)
35 g oatmeal, dry
1 T vegan butter melted
1 tsp cinnamon
1 tsp sugar
torani sugar free salted caramel syrup to taste
salt to taste
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Core apples and save edible parts you remove. Chop up and add back in edible parts. Mix everything else together and add to apples. Spray with oil. Bake at 350 F for about 40 minutes. If you bake too long they will start to break open (still tasty!).