1 amuse-bouche 1 carrot & ginger / beetroot & chili
2 amuse-bouche 2 parsnip & pear
3 goat cheese & chayote ravioles
4 tandoori calamari, 3 tomatoes
5 beef & artichoke
6 Clementine pre-dessert
7 poached fig, strawberries, fig leaf sorbet
8 mignardises
Missed photo of crab in rice voile starter.
by Prestigious_Steak_46
2 Comments
Thanks for sharing, how was it?
I’m visiting Paris next Summer for a day, looking for a one star to slip in.
Small, friendly, relaxed and delicious. Excellent wine pairing with pitch-perfect matches rather than big names. Been 4 times, never disappointed. Chef Kelly is from Réunion and adds a subtle tropical twist to the menu.