Lion’s mane mushroom “steak” with chimichurri sauce.

by OhSoNotS01mportant

11 Comments

  1. Ambitious-Ostrich-96 on

    Ah yes the vegetarian steak that costs more than a real steak. Jokes aside. Did you buy them online? I’ve never seen them for sale in person

  2. Did you end up here from the New York Times Cooking article? I got an email about smashing mushrooms flat with a cast iron pan and followed a link to see a chef making lions mane steaks like this. I have made them twice since they are amazing! They sell them at my local Wegmans.

  3. Wow, that sounds absolutely delicious! I’ve heard a lot about the meaty texture of lion’s mane mushrooms and pairing it with the savory chimichurri sauce would be a perfect combination. Definitely adding this to my list of must-try vegetarian dishes!

  4. Impressed by the lion’s mane mushroom’s texture. Tried it grilled with teriyaki sauce last weekend, it’s so delicious!

  5. Yum that looks good. I just recently tried my hand at cooking lion’s mane. I really enjoyed it

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