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ShitsUngiven on
So here we have a red pepper rubbed pork tenderloin at about 38% weight loss. My question is there anyway to tell if black mold on the outside of the meat is mold or black from case hardening. Thinks she’s going to get tossed but figured we’d get some educational pictures out of the deal.
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So here we have a red pepper rubbed pork tenderloin at about 38% weight loss. My question is there anyway to tell if black mold on the outside of the meat is mold or black from case hardening. Thinks she’s going to get tossed but figured we’d get some educational pictures out of the deal.