In a large dutch oven Cook off 2 diced onion and a bell pepper in oil
Add garlic and cumin
In a blender combine a 15oz can of fire roasted diced tomatoes and 3 chipotle peppers in adobo sauce (add more sauce for more spice)
Blend til smooth
Add mixture to pot and let cook for a bit
Add 4 cups veggie broth and bring to a simmer
Salt and pepper to taste
Some dark chili powder
A bit of cayenne
Preheat over to 400°
Toss sliced tortilla strips in olive oil and salt
Bake til crispy.
doodle_punk14 on
Mmmm…this sounds so good right now as I’m a little under the weather. I made a creamy mushroom risotto tonight that was nearly as “cozy” of a meal!
GhostChainSmoker on
My favorite style of soup. Yum yum.
realtinyhats on
This looks delicious and should totally be on r/plating !
grizz_myloves on
What is it with everyone thinking cumin is a staple ingredient in Mexican food? It is hardly used and if used it is not a vigorously as you think. Also we do not put sour cream and cheese in every dish.
thesheeplookup on
Thanks for the inspiration! I just made it, and added some corn and went with half and half black beans and chickpeas. I didn’t have smoked tomatoes, so added some smoked paprika.
arm1niu5 on
That’s the most miserable tortilla soup I’ve ever seen in my life.
7 Comments
In a large dutch oven Cook off 2 diced onion and a bell pepper in oil
Add garlic and cumin
In a blender combine a 15oz can of fire roasted diced tomatoes and 3 chipotle peppers in adobo sauce (add more sauce for more spice)
Blend til smooth
Add mixture to pot and let cook for a bit
Add 4 cups veggie broth and bring to a simmer
Salt and pepper to taste
Some dark chili powder
A bit of cayenne
Preheat over to 400°
Toss sliced tortilla strips in olive oil and salt
Bake til crispy.
Mmmm…this sounds so good right now as I’m a little under the weather. I made a creamy mushroom risotto tonight that was nearly as “cozy” of a meal!
My favorite style of soup. Yum yum.
This looks delicious and should totally be on r/plating !
What is it with everyone thinking cumin is a staple ingredient in Mexican food? It is hardly used and if used it is not a vigorously as you think. Also we do not put sour cream and cheese in every dish.
Thanks for the inspiration! I just made it, and added some corn and went with half and half black beans and chickpeas. I didn’t have smoked tomatoes, so added some smoked paprika.
That’s the most miserable tortilla soup I’ve ever seen in my life.