This was made with a basic congee recipe (below) but using rehydrated dried shitake mushrooms.
The mushrooms were soaked, then minced and the soaking liquor added to the congee for flavour with some fresh sliced ginger.
The topper is just some sliced up veg (I used a pre packed stir fry veg as a cheat) fried in a little oil, 1 tsp chili bean paste, and a splash of light soy sauce.
Served with more light soy, chopped spring onions, and sesame oil.
The congee makes a lot and can be kept in the fridge for reheating.
Wonderful fun to experiment with toppers 😊
Should be a law against posting pictures like this before lunch
flauntria on
Amazing! I could eat this anytime of the day. Thanks for the recipe! 😊
Bxmcclo on
That looks fly af
WrestlingWoman on
Mmm! Now I’m hungry.
fleatsd on
scrolled too fast and thought this said shark congee and scrolled back up to be angry at both you and why the heck that would be on my feed. I’m very happy to see i was wrong but disappointed because that looks and sounds very tasty and I want some too
Marie-Antoinette123 on
🤤
michi_mochii on
cool idea!!! i’ve been trying to figure out what to put in congee for years ever since i switched over! forgot about mushrooms!
(now if only i could stop forgetting about them in my fridge…)
Dis-Organizer on
My mouth is watering. If only other people in my family liked congee
11 Comments
This was made with a basic congee recipe (below) but using rehydrated dried shitake mushrooms.
The mushrooms were soaked, then minced and the soaking liquor added to the congee for flavour with some fresh sliced ginger.
The topper is just some sliced up veg (I used a pre packed stir fry veg as a cheat) fried in a little oil, 1 tsp chili bean paste, and a splash of light soy sauce.
Served with more light soy, chopped spring onions, and sesame oil.
The congee makes a lot and can be kept in the fridge for reheating.
Wonderful fun to experiment with toppers 😊
Basic congee
https://www.foodandwine.com/recipes/basic-chinese-congee
Should be a law against posting pictures like this before lunch
Amazing! I could eat this anytime of the day. Thanks for the recipe! 😊
That looks fly af
Mmm! Now I’m hungry.
scrolled too fast and thought this said shark congee and scrolled back up to be angry at both you and why the heck that would be on my feed. I’m very happy to see i was wrong but disappointed because that looks and sounds very tasty and I want some too
🤤
cool idea!!! i’ve been trying to figure out what to put in congee for years ever since i switched over! forgot about mushrooms!
(now if only i could stop forgetting about them in my fridge…)
My mouth is watering. If only other people in my family liked congee
Looks great! I must try this congee!
I literally love anything that’s vegetarian.
^^