Our first incredible visit to Noma during game and forest season. Exceptional stuff, especially considering the constraints with seasonal ingredients. Magical!
Menu was as follows.
Egg and Nettles
Guinea Fowl
Caramelised skin
Pear Salad
Crowberry-scoby
Stuffed hip berry
Pumpkin pie
Bowl of walnuts
Cherry leaf sandwich
Apple and lingonberry
Wild boar belly
Mushroom gel and sunflower seeds
Reindeer brain omelette
Wild mushroom ragout
Reindeer tongue
Grilled fallow deer and pickles
Tree sap tart (not pictured)
Hazelnuts and candied chanterelles
Woodruff and pine caramel
Sumac in chocolate
Candied pinecone
heyjesu on
Thoughts on the meal?
taqman98 on
No penis?
tamagolover on
Kind of wild there’s no return dish from last year for the most part. Looks incredible.
FunAd6875 on
I know the flavours were probably on point but my god, that’s some unimaginative plating.
Long-Difficulty-7580 on
Holy moly!
I’m flying there for that this week!
I refuse to look at the photos to keep some element of surprise but seeing this is exciting.
Any other recommendations for while we’re in Copenhagen this week?
7 Comments
Can you share what each dish is?
Menu was as follows.
Egg and Nettles
Guinea Fowl
Caramelised skin
Pear Salad
Crowberry-scoby
Stuffed hip berry
Pumpkin pie
Bowl of walnuts
Cherry leaf sandwich
Apple and lingonberry
Wild boar belly
Mushroom gel and sunflower seeds
Reindeer brain omelette
Wild mushroom ragout
Reindeer tongue
Grilled fallow deer and pickles
Tree sap tart (not pictured)
Hazelnuts and candied chanterelles
Woodruff and pine caramel
Sumac in chocolate
Candied pinecone
Thoughts on the meal?
No penis?
Kind of wild there’s no return dish from last year for the most part. Looks incredible.
I know the flavours were probably on point but my god, that’s some unimaginative plating.
Holy moly!
I’m flying there for that this week!
I refuse to look at the photos to keep some element of surprise but seeing this is exciting.
Any other recommendations for while we’re in Copenhagen this week?