– Boil lentils and bulgur for approx. 12 minutes in 2 different pots
– Cut cabbage into medium pieces and sauteed it for 15-20 minutes in oil/butter/margarine
– Sauteed cooked bulgur in it’s own pan (+fat)
– Sauteed cooked lentils in it’s own pan (+fat), occasionally adding some water, and mix the bbq sauce, taco sauce and seasoning in with the lentils.
– Combine it all together and let it cook for 2-5 minutes
**Plating:**
Warm your tortilla of choice (*I used mix corn/wheat of a small size*) and add some fresh spinach, a heavy spoon of the filling and a teaspoon of some crème fraîche ! *(I used a low fat one but high fat taste better*)
​
I only occasionally eat vegetarian, but I find this recipe taste way better than any homemade taco I’ve had with meat !
DeafDogs_DriveSlow on
Looks great … but where’s the hot sauce?!
Advanced-Ad-6902 on
Oh yum. Those look so good.
WrestlingWoman on
That looks lovely.
MarioRex on
Looks professional and quite delicious.
FlattopMaker on
yumm, I love spiced bulgur + lentils + quinoa for the base of my burrito bowls! Thanks for the inspo, I’ll do tacos next, with avocado, roasted sweet peppers, jalapeno peppers, fried teriyaki tofu and that creme fraiche
Meganbrooke785 on
omg, thanks for posting the recipe, I’m going to try to make them. I’m new to cooking but I’ll try 🙈🤗
Maleficent-Store4814 on
Yuuummmmyy 🥰🥰🥰🥰🥰🥰🥰
unselfishdata on
You know what I’ve noticed, the vegetarian community doesn’t get nearly as much credit as they deserve for creativity. Well done!!!
9 Comments
It’s my own recipe but you can probably find others like it. I just made it 2 hours ago
**Filling ingredients:**
– 140 g (dry) Green Lentils
– 150 g (dry) bulgur
– 450 g (one medium) pointed cabbage
– 150 g BBQ sauce of choice (*I used a chipotle one*)
– 120 g generic taco sauce
– 1 pack genetic taco seasoning (and maybe some added smoked paprika)
– Fat of your choice (*I used Becel*)
**Instructions:**
– Boil lentils and bulgur for approx. 12 minutes in 2 different pots
– Cut cabbage into medium pieces and sauteed it for 15-20 minutes in oil/butter/margarine
– Sauteed cooked bulgur in it’s own pan (+fat)
– Sauteed cooked lentils in it’s own pan (+fat), occasionally adding some water, and mix the bbq sauce, taco sauce and seasoning in with the lentils.
– Combine it all together and let it cook for 2-5 minutes
**Plating:**
Warm your tortilla of choice (*I used mix corn/wheat of a small size*) and add some fresh spinach, a heavy spoon of the filling and a teaspoon of some crème fraîche ! *(I used a low fat one but high fat taste better*)
​
I only occasionally eat vegetarian, but I find this recipe taste way better than any homemade taco I’ve had with meat !
Looks great … but where’s the hot sauce?!
Oh yum. Those look so good.
That looks lovely.
Looks professional and quite delicious.
yumm, I love spiced bulgur + lentils + quinoa for the base of my burrito bowls! Thanks for the inspo, I’ll do tacos next, with avocado, roasted sweet peppers, jalapeno peppers, fried teriyaki tofu and that creme fraiche
omg, thanks for posting the recipe, I’m going to try to make them. I’m new to cooking but I’ll try 🙈🤗
Yuuummmmyy 🥰🥰🥰🥰🥰🥰🥰
You know what I’ve noticed, the vegetarian community doesn’t get nearly as much credit as they deserve for creativity. Well done!!!