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Worrybrotha on
Beetroot in its raw form has way too much sugars and water content in it to be used as a seasoning. This will quickly turn sour. What you should have done is use beetroot powder.
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Beetroot in its raw form has way too much sugars and water content in it to be used as a seasoning. This will quickly turn sour. What you should have done is use beetroot powder.
What am I even looking at?