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5 Comments
I LOVE Romesco sauce. One of my favorite things to make. This has a lot less oil than the traditional recipe but is still just as good, in my opinion.
Blend together:
* 16 oz jar roasted red peppers
* 50 g roasted almonds
* 22 g sun dried tomatoes, no oil
* 1 T red wine vinegar
* 1 tsp smoked paprika
* ½ tsp salt
* ¼ tsp cayenne pepper
* 1 T oil
* 1 clove garlic
Add water until you get the thickness you want. I added enough to make 1.75 cups (459 grams), 502 calories. I used 70 grams of the sauce.
Baked cauliflower sprinkled with salt, cumin, & smoked paprika. Lightly sprayed with grapeseed oil.
Lentils were cooked in broth (Better than Bouillon No Chicken)
Romesco recipe is a lighter version of the [Cookie & Kate sauce](https://cookieandkate.com/easy-romesco-sauce-recipe/)
Gorgeous!
Oooh yes I love romesco!! Looks delicious
Looks amazing!
YUM