Every Swedish vegan meatball recipe I found has coconut milk in the sauce, so I tried replacing that with the new creamy Chobani oatmilk. Turned out so much better and lower calorie too. Sauce is 46 calories per 1/4 cup.

I modified this Vegan Swedish Meatball recipe [https://veganhuggs.com/vegan-swedish-meatballs/](https://veganhuggs.com/vegan-swedish-meatballs/)

My version

▢2 tablespoons vegan butter

▢3 tablespoons all-purpose flour

▢2 cups vegetable broth

▢½ cup Chobani extra creamy oat milk

▢1 teaspoon vegan Worcestershire sauce

▢1 teaspoon dijon mustard

▢1/8 teaspoon ground allspice

▢1/8 teaspoon ground nutmeg

▢1/4 tsp white pepper

Instructions are the same as the website. After cooking down the sauce I had a total of 1.25 cups.

My plant-based meatballs were Beyond Meat brand pre-made meatballs.

the photos are such good quality that i thought this was an ad LOL

Thank you 🙏🏻

Swedish meatballs are the best meatballs imo ☺️/swede