– Coconut Chutney in the center, the one thing on the thali that was storebought.
I didn’t hold too strictly to the above recipes. They’re more of a general guide. Indian food rewards improvisation. For a comprehensive introduction and guide to this cuisine, I highly recommend [Dakshin: Vegetarian Cuisine from South India](https://www.amazon.com/Dakshin-Vegetarian-Cuisine-South-India/dp/9625935274). It also happens to be the most beautiful cookbook in my collection. Seriously, the photos in it are works of art!
Ashilikia on
Looks phenomenal. Thank you for sharing (and especially the recipes)!
kangaranda on
This makes me hungry!
meat_popsicle13 on
I love southern Indian cuisine so much. This looks delicious!
bread-cheese-pan on
Sambar, so yummy.
SaveWillard on
Looks incredible. South Indian food is my absolute fav cuisine in the world. It takes a great amount of work and time to get right!
sweet--friend on
gorgeous food thanks for sharing
ValentinePaws on
Looks delicious!
Which_Professor_7181 on
that looks like a lot of lot to taste a lot of different things I just looks amazing
MarioRex on
It looks fantastic! And also very well presented.
KarmaYogadog on
Those dosas (plural of dosa?) look awesome, a little crunchy and a little chewy. I haven’t had them that way in a long time. Maybe I’ll have to try making them myself.
13 Comments
The veg thali I posted [last time](https://www.reddit.com/r/vegetarian/comments/116qr4s/veg_thali_rajma_masala_masoor_dal_mattar_pulao/) was North Indian. Today for lunch I went with foods from the South. Clockwise from the top:
– [Thakkali Sadam](https://www.indianhealthyrecipes.com/thakkali-sadam/) (Tomato Rice)
– [Sambar](https://www.indianhealthyrecipes.com/andhra-sambar-recipe-how-to-make-south-indian-sambar/) (Spicy pigeon pea soup with tamarind)
– [Pesarattu](https://www.indianhealthyrecipes.com/andhra-pesarattu-whole-moong-dosa/) (Whole Moong Dosa)
– [Baked Medu Vada](https://bhavnaskitchen.com/medu-vada/) (Urad dal fritters)
– Coconut Chutney in the center, the one thing on the thali that was storebought.
I didn’t hold too strictly to the above recipes. They’re more of a general guide. Indian food rewards improvisation. For a comprehensive introduction and guide to this cuisine, I highly recommend [Dakshin: Vegetarian Cuisine from South India](https://www.amazon.com/Dakshin-Vegetarian-Cuisine-South-India/dp/9625935274). It also happens to be the most beautiful cookbook in my collection. Seriously, the photos in it are works of art!
Looks phenomenal. Thank you for sharing (and especially the recipes)!
This makes me hungry!
I love southern Indian cuisine so much. This looks delicious!
Sambar, so yummy.
Looks incredible. South Indian food is my absolute fav cuisine in the world. It takes a great amount of work and time to get right!
gorgeous food thanks for sharing
Looks delicious!
that looks like a lot of lot to taste a lot of different things I just looks amazing
It looks fantastic! And also very well presented.
Those dosas (plural of dosa?) look awesome, a little crunchy and a little chewy. I haven’t had them that way in a long time. Maybe I’ll have to try making them myself.
Chutney? Or Pongal?
[removed]