465 cals + 25 g protein. Impossible sausage, cheezy butternut squash macaroni, seasoned collard greens with corn.
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Macaroni sauce: 1 cup of cooked butternut squash blended with 1/2 slice Violife cheese (melted). Salt and pepper added to taste. I used Fiber Gourmet macaroni pasta, one serving.
Collard greens were cooked with broth and frozen corn added towards end of cooking.
Impossible sausage was pan fried.
Looks goood!
This looks so tasty
looks very intriguing