I didn’t follow any recipe so I’ll give my own instructions.
**tofu**
1/2 lb extra firm tofu
3/4 cup cornmeal
1/2 tsp adobo seasoning or seasoned salt
1/2 tsp powered coriander
1/2 tsp garlic powder
Black pepper and cayenne pepper to taste
Mix cornmeal and spices in a ziplock bag
Cut tofu block into pieces and put them in the bag. Shake until all pieces are thoroughly coated. Fry in about 1/4 inch of oil by frying one side at a time until dark golden brown. Drain on paper towel.
**coleslaw**
2 cups of bagged premixed raw coleslaw (shredded cabbage and carrots)
3tbsp sour cream
1tbsp lime juice or to taste
1tbsp chopped cilantro
1tsp adobo seasoning or to taste
Zurc_bot on
That looks delicious. I’m hungry,
[deleted] on
[removed]
MarioRex on
It actually looks amazing. Saving this.
[deleted] on
[removed]
ThaneOfCawdorrr on
Suggestion for next time: toast the tortillas in the toaster oven, it makes them a bit crispy without adding any more calories, delicious!
261989 on
Yum 😋
NeedToBePraised on
Maybe not the most artistic picture/presentation but would absolutely eat this.
awahay on
I love me some crispy tofu!
OtoggiAzul on
How do you do the tofu?
fiendofecology on
hell yeah
Vivekshrivastava3005 on
Tofu tacos with cilantro lime coleslaw are a delicious and healthy plant-based option for taco night. The combination of spicy and savory tofu with the fresh and tangy cilantro-lime coleslaw creates a perfect balance of flavors and textures. Plus, using tofu instead of meat is a great way to incorporate more plant-based protein into your diet. Give this recipe a try and enjoy
12 Comments
I didn’t follow any recipe so I’ll give my own instructions.
**tofu**
1/2 lb extra firm tofu
3/4 cup cornmeal
1/2 tsp adobo seasoning or seasoned salt
1/2 tsp powered coriander
1/2 tsp garlic powder
Black pepper and cayenne pepper to taste
Mix cornmeal and spices in a ziplock bag
Cut tofu block into pieces and put them in the bag. Shake until all pieces are thoroughly coated. Fry in about 1/4 inch of oil by frying one side at a time until dark golden brown. Drain on paper towel.
**coleslaw**
2 cups of bagged premixed raw coleslaw (shredded cabbage and carrots)
3tbsp sour cream
1tbsp lime juice or to taste
1tbsp chopped cilantro
1tsp adobo seasoning or to taste
That looks delicious. I’m hungry,
[removed]
It actually looks amazing. Saving this.
[removed]
Suggestion for next time: toast the tortillas in the toaster oven, it makes them a bit crispy without adding any more calories, delicious!
Yum 😋
Maybe not the most artistic picture/presentation but would absolutely eat this.
I love me some crispy tofu!
How do you do the tofu?
hell yeah
Tofu tacos with cilantro lime coleslaw are a delicious and healthy plant-based option for taco night. The combination of spicy and savory tofu with the fresh and tangy cilantro-lime coleslaw creates a perfect balance of flavors and textures. Plus, using tofu instead of meat is a great way to incorporate more plant-based protein into your diet. Give this recipe a try and enjoy