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PopIndependent2276 on
I didn’t test the pH after fermentation and being my first time I’m scared.
Should I eat the test piece?
PopIndependent2276 on
Can I test the pH now with a meter to see if it is safe to eat?
I used a pH strip by mushing a bunch of the salami into distilled water and it came out at 5ish from what I could from the colours.
Not super confident in that as a scientific method however.
PopIndependent2276 on
I should also mention that this is a 54% weight loss over a month as well. I have vacuum sealed the remaining Salamis to stabilise.
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I didn’t test the pH after fermentation and being my first time I’m scared.
Should I eat the test piece?
Can I test the pH now with a meter to see if it is safe to eat?
I used a pH strip by mushing a bunch of the salami into distilled water and it came out at 5ish from what I could from the colours.
Not super confident in that as a scientific method however.
I should also mention that this is a 54% weight loss over a month as well. I have vacuum sealed the remaining Salamis to stabilise.