(321 cals, 25 g protein) I made plant-based Mongolian Beyond Steak Veggie stirfy with Rice
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3 Servings:
* 1 pkg Beyond steak
* 130 g bell pepper
* 54 g green onion,
* 1/2 can baby corn,
* 1 can water chestnuts
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Sauce for 3 servings:
Ginger, 1 tsp
Garlic, 1 clove
2 T Truvia brown sugar
1/4 soy sauce
1/4 c warm broth
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cornstarch slurry (1 T cornstarch in 1/4 c water)
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Dissolve brown sugar in broth. Brown Beyond Steak, cook veggies, mix sauce ingredients. Combine everything but the Cornstarch and then gradually add the slurry until sauce thickens.
This is a veganized version of the Mongolian recipe at thewoksoflife.com. I added veggies and left out the step that calls for dredging the steak in cornstarch. Served with 1/3 cup rice
Is this the stuff made by Plantspired?
Because I had the Korean BBQ flavored and it was awesome.
Those baby corn look so good
The whole thing looks so good but those baby corn ooo weeeee
Nice. I make Mongolian Beef often with Dopsu’s No Beef Pieces. I can’t wait to try Beyond Steak though!
As soon as I find this I’m making it too!
The way I NEED the beyond steak…. Hope they get it by me soon
Gorgeous! I just found the Beyond Steak and was wondering how to prepare it.
this looks so good
This looks delicious!
Yum, I think I will try this recipe. Looks delicious! I will check to see if my grocery store has beyond steak. 🙂
What is “warm broth”?
Where are you guys getting beyond steak? I can’t find it on Instacart anywhere