Heads up – these are back in stock. Great macros and they make tasty turk’y sandwiches.

by ingridolivia

15 Comments

  1. I use a Quorn roast every year and make my own dressing, but I haven’t been able to find one in months! This looks like a good alternative.

  2. Careful of the cooking directions. Ours last year turned out overdone, dry, and almost burnt on the bottom. Don’t think it was our oven running too hot. If anything it runs a little cool.

    Just keep an eye on it toward the end of the cooking time.

  3. Oh, these are back in stock alright, but only until I buy up every single one of them. Good luck and may the odds ever be in your favor.

  4. nopushnoshovebud on

    Have not tried this because I love tofurky roast but considering giving it a go this year

  5. AllTheQuestionsEver on

    We tried gardein & whole foods 365 brand, side by side at our vegan Thanksgiving (with omni family guests). The 365 brand was more flavorful, hands down, and was everyone’s preferred.
    However all our other homemade dishes got way more love, so I may not be buying roasts at all in the future. No one would have missed it.

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