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Kendrose on
This is from the Berkshire hog I got last year. Hung to 40% loss, then sugo for 6ish months. It’s very much like proccutto, certainly a much sweeter flavor then the mass produced stuff. I have a second one of these still hanging in sugo I’ll let go another three months, plus the culatello that I’ll leave until winter.
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This is from the Berkshire hog I got last year. Hung to 40% loss, then sugo for 6ish months. It’s very much like proccutto, certainly a much sweeter flavor then the mass produced stuff. I have a second one of these still hanging in sugo I’ll let go another three months, plus the culatello that I’ll leave until winter.
Fuck you Shoresy
Somebody get this guy a fuckin’ Puppers.
🙌