coconut noodle soup

The recipe:
Coconut noodle soup for 3 people
-2 cans of coconut milk
-2 cubes of vegetable bouillon (heat separate from coconut milk)
-Chopped ginger (however much you want)
-Chopped green onions (however much you want)
-3 teaspoons lime juice
-Whole block firm tofu optional
-Pad thai rice noodles
-Unsalted Peanuts optional.
-And red pepper flakes optional, if you want spice

Instructions:
-Start by heating up water in a pot. Once its hot add the bouillon cubes.

– in a separate, large pot, dump in both cans of coconut milk

-you can chop up the green onions and ginger while you wait for the bouillon to dissolve. If you add tofu you can also go ahead and slice that

-place the ginger, green onions, and uncooked tofu into the coconut milk.

-once the bouillon has dissolved, pour it in with the coconut milk. Put burner with coconut soup on low.

– boil some water in another pot. Once water is boiling, add noodles.

-Wait a couple of minutes, stir noodles occasionally until theyre however soft or hard you want them to be

-once noodles are cooked, strain the water from them and place them in bowls

-ladle soup into the bowls.

-add peanuts on top for an extra crunch. And if you want more spice, add red pepper flakes

I’m going to be honest but I’ve never seen anyone just throw in a third of a block of tofu into a bowl like that 😅.

Even if you’ve cooked it in the broth for a while, I’d venture to say that smaller pieces are going to do a much better job at absorbing any flavor.

That looks so dank

Yum!!!!

brother this is unacceptable.