Mix all the fillings together, then spoon a small amount into each wonton wrapper. Wet the edges of wrapper and fold into desired shape. I tried a few different shapes here to see what I like best. Then fry in cooking oil, I used Canola.
These are amazing! I haven’t really had crab rangoons, only cream cheese ones. But these are addictive! Way easier than I thought but it does take some time to fold all the wonton and fry them
[deleted] on
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ALLYOURBASFS on
Thank you for typing in Crab rangoon today.
theWanderer_420 on
One of my moms specialties. Really miss that woman’s food
Saltycook on
I’ve seen a version of this that uses hearts of palm instead of crab. It’s very interesting
MarioRex on
It looks really good.
A_ChadwickButMore on
I can eat the rangoons at my local buffet again because they stopped using even the imitation crab made from cod. It’s just fried cream cheese now LOL
Love this. We make them with cream cheese and candied jalapenos (cowboy candy) now. Just delicious.
LuckyLaceyKS on
These look amazing!
GrindSonic on
I make rangoon with shredded canned hearts of palm. Really hits the shredded texture of imitation crab spot on.
Ravensunthief on
Fun fact! Crabs are dying at an alarming rate due to climate change and very soon this just might be the way rangoons are. I guess that fact wasn’t very fun actually. *depressing fact!
15 Comments
Ingredients
1 12 ounce container whipped cream cheese
30 wonton wrappers
3 “crab” cakes. Chopped small. I used Good Catch
1 thinly sliced green onion
Salt, pepper, garlic powder to taste.
Cooking oil to fry
Mix all the fillings together, then spoon a small amount into each wonton wrapper. Wet the edges of wrapper and fold into desired shape. I tried a few different shapes here to see what I like best. Then fry in cooking oil, I used Canola.
These are amazing! I haven’t really had crab rangoons, only cream cheese ones. But these are addictive! Way easier than I thought but it does take some time to fold all the wonton and fry them
[deleted]
Thank you for typing in Crab rangoon today.
One of my moms specialties. Really miss that woman’s food
I’ve seen a version of this that uses hearts of palm instead of crab. It’s very interesting
It looks really good.
I can eat the rangoons at my local buffet again because they stopped using even the imitation crab made from cod. It’s just fried cream cheese now LOL
Reminds me of this
https://preview.redd.it/4q5c4cex75ma1.jpeg?width=1080&format=pjpg&auto=webp&v=enabled&s=71318501d555fd5e6fb44a98a2b294261d10cd3a
Love this. We make them with cream cheese and candied jalapenos (cowboy candy) now. Just delicious.
These look amazing!
I make rangoon with shredded canned hearts of palm. Really hits the shredded texture of imitation crab spot on.
Fun fact! Crabs are dying at an alarming rate due to climate change and very soon this just might be the way rangoons are. I guess that fact wasn’t very fun actually. *depressing fact!
now with imitation imitation crab.
Those look delicious ngl
That looks so good 😊