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TidalWaveform on
Starting at noon clockwise – Calibrian Summer Sausage, Coppa, cold-smoked spicy Coppa, Shichimi Bresaola, Lonzino, Lemmon & Pistachio Salami, cold-smoked Speck in the center.
Starting with the very runny Camembert at 7 on the cheese plate, then Saffron & Peppercorn, Walnut & Grand Marnier Candied Orange Peel Caerphilly, and Camblue.
Darkling414 on
Well done! What a excellent spread!
PolyporusUmbellatus on
Wow impressive!!!
nicopedia305 on
Quite a variety!
bigbadbreezy on
Looks amazing! I’ll be over with the bread shortly.
SomalianRoadBuilder on
FRICK yes
selfdiagnoseddeath on
So what are your plans for next year? Asking for a fren…
Zender_de_Verzender on
I hope you like cleaning your board with that camembert
9 Comments
Hi /u/TidalWaveform if you are posting an image don’t forget to include a description in the comments or your post may be removed.
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Charcuterie) if you have any questions or concerns.*
Starting at noon clockwise – Calibrian Summer Sausage, Coppa, cold-smoked spicy Coppa, Shichimi Bresaola, Lonzino, Lemmon & Pistachio Salami, cold-smoked Speck in the center.
Starting with the very runny Camembert at 7 on the cheese plate, then Saffron & Peppercorn, Walnut & Grand Marnier Candied Orange Peel Caerphilly, and Camblue.
Well done! What a excellent spread!
Wow impressive!!!
Quite a variety!
Looks amazing! I’ll be over with the bread shortly.
FRICK yes
So what are your plans for next year? Asking for a fren…
I hope you like cleaning your board with that camembert