Followed the 2 Guys and a Cooler Cappocollo recipe via the equilibrium method. Started out with a 2.6kg Pork Scotch Collar and reduced its weight in my fridge by about 37/38%. In my fridge I used a roasting rack to keep the airflow around the meat. I’ve only had a slice to taste it, and it tastes amazing just like store bought Cappocollo! I’ve now vac sealed and keeping in my fridge to start to slice up next weekend. Very happy with how it turned out for a first go of any kind of cured meat.
by MassiveTradition543
4 Comments
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Looks great, good job
Gabba👻
Solid Work!!