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  1. Hi /u/cyesk8er if you are posting an image don’t forget to include a description in the comments or your post may be removed.

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  2. The mold looks slightly different from what I was expecting. It’s held at 55f, and started at 90rh. Reducing 5%/week until I hit 70rh which was in a recipe I started with. It’s currently 2 weeks in and at 80

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