7 Comments

  1. Irecanusadian on

    Actually forgot to take a photo of one of my favorite courses. A ravioli prepared with the offal of pidgeon, rabbit and quail with juniper essence.

    Overall a fantastic meal with tremendous service and all for 130€ for 8 courses with amuse bouches.

  2. I’m going to sound like a troglodyte, but I look at this and I feel like I’d need a slice of pizza or something afterwards to feel full

Leave A Reply