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2 Comments
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Title should say 115 **cal** per 1/6 of pie.
Crust Dough: 1.5 c Fiber Gourmet flour, 2 T vegan butter, 2 T Just egg, 1 tsp sweetener, 1/2 tsp salt, water
Filling: 1 can of lucky leaf lite cherry filling
Looks so good!