I love this place. It’s experimental. They post the menu on Wednesday, but you have to have booked beforehand. Last night they also hosted a guest chef (menu in pix), who I hope to catch in the future. Apologies for the terrible pictures and I missed a pic of my favorite dish (ravioli). Flavors were wonderful. In this surrounding licking the plate wouldn’t get much of a side eye. Wine pairing was nice, but not necessary.
by Megaminisima