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3 Comments
To make 4 servings
Sauce:
* 3/4 cup vegan “chicken” broth
* 4 T vegan oyster sauce
* 3 T soy sauce
* 2 T sesame oil
* 1 T corn starch
* 1 T sugar
Veggies/Tofu:
* 291 g Cabbage
* 1/2 Bell pepper
* 1 large carrot
* 1/2 can baby corn
* 25 g broccolini
* 1 serving angel hair pasta (or other noodle of choice)
* 1 block of tofu
Mix sauce and set aside. Cook noodles, set aside. Brown tofu and pan fry veggies. Put everything in pan and cook for a few more minutes until sauce thickens.
Thank you! Looks prettty yummy
Looks delicious! Saved the recipe tysm