Made sheet pan baked veggies for snacks. Everything pictured made 2 mini meals @ 257 calories each. Seasoning: Chicken salt, Lawry’s, spray oil. Delicious!
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Pictured: squash, asparagus, onion, corn, carrots, Brussels sprouts
Cut everything up, quick spray oil, and season to taste with the Lawry’s and Jada Chicken Salt. Bake for about 25 minutes at 350 F and check and finish on broil to get the carmelization.
How did the onions not burn
Great idea!
Wait… you can bake corn on the cob? Does the corn taste over cooked?
Whoa… olive oil spray is genius! How do you count the calories?
What is chicken salt? Salt meant to taste like chicken?