Chunky vegetarian Toad in the hole (veg sausage, broccoli, cauliflower & peas)
Ingredients
1 Cup of plain flour
2 Large eggs
2/3 Cup semi-skimmed milk (150ml)
2 1/2 Tablespoons of olive oil
12 Veg sausages
1 Tablespoon of fresh thyme leaves
1/4 Teaspoon of salt
1/4 Teaspoon of black pepper
What about the cooking part? Do you just mix it all together and bake? What temp? Are the sausages frozen or defrosted first? How much broccoli and cauliflower?
Zurc_bot on
I’m hungry. Thanks OP.
AnotherLeda on
Damn that looks good
FauxPleather on
“Everyone’s so creative.”
MarioRex on
Looks good.
naturekiwis on
Holy heck my worst nightmare 😬 Vego for 30 years but broccoli and cauliflower just make me ill 🤢
Specific-Hope-998 on
This looks so delish i will definitely try
kumran on
Never seen a toad in the hole with veg inside it before. How was it?
9 Comments
What about the cooking part? Do you just mix it all together and bake? What temp? Are the sausages frozen or defrosted first? How much broccoli and cauliflower?
I’m hungry. Thanks OP.
Damn that looks good
“Everyone’s so creative.”
Looks good.
Holy heck my worst nightmare 😬 Vego for 30 years but broccoli and cauliflower just make me ill 🤢
This looks so delish i will definitely try
Never seen a toad in the hole with veg inside it before. How was it?
Yum 😋