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MrChoocherino on
Definitely good flavoring for a pot of beans
Vindaloo6363 on
Calling out for a pot of beans. Maybe a Spanish style cassoulet like fadaba asturiana.
PlayfulMoose9665 on
Split pea or lentil soup cooked with ham bones are classic!
evanation080 on
I just made a stock of that with some Parmesan rinds and nothing else. It’s super umami and delicious. Perfect for risotto, beans, soup.
HFXGeo on
Make stock and freeze into ice cubes. Just one or two cubes needed to elevate a dish.
PlatesNplanes on
If you like ramen, Make a batch on Tonkotsu with them… it’s kind blowing
7 Comments
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Definitely good flavoring for a pot of beans
Calling out for a pot of beans. Maybe a Spanish style cassoulet like fadaba asturiana.
Split pea or lentil soup cooked with ham bones are classic!
I just made a stock of that with some Parmesan rinds and nothing else. It’s super umami and delicious. Perfect for risotto, beans, soup.
Make stock and freeze into ice cubes. Just one or two cubes needed to elevate a dish.
If you like ramen, Make a batch on Tonkotsu with them… it’s kind blowing