Sometimes I take a break from black beans and eat garbanzo beans. I’m pretty wild fr.
callmecordelia- on
Also sweet potatoes.
B1ackFridai on
Pinto
PM_ME_UR_PC_SPECS on
nah its the mushrooms everywhere for real (one of my gfs is rly rly allergic)
CTDKZOO on
Black beans?? How about BEST beans!
kornpepper on
instead of black beans sometimes i like to spice things up and do chickpeas 😯
gyroisbae on
One time I bought the uncooked beans rather than can. I had this idea that “yeah I’m not gonna get the boring premade ones I’m gonna make some delicious ones!” After soaking them for 16 hours in water and slow cooking them for 8 hours I realized they tasted almost the exact same. They were good and really flavorful but not significantly different enough to matter.
So now I get dollar cans of beans at walmart
[deleted] on
[deleted]
moonsovermyhami on
beans, beans, good for your heart
the more you eat em the more you fart
Independent-Slip568 on
I’d replace black beans with godd***ed portobellos. Especially when there are so many other, tastier mushrooms. 😖
WellThatWasStrange on
Black beans, zucchini, and spinach are apparently the only substitutes for meat that most restaurants recognize as food. It is a very strange worldview. Replacing carnitas with spinach never sat well with me — it is nonsensical, but that’s the landscape.
[deleted] on
Had a relative trying to convince me that being meat free is expensive, I explained to them that I can get 2.5 “burgers” out of one .49cent can of black beans as opposed to buying ground beef…they flipped their sh*t when I said you can make really tasty burgers out of beans lol
arcticspill on
*chickpeas
PreciousHamburgler on
Red beans and rice? Hummus or falafel?
awkwardnotasshole on
You can use any bean
electrorazor on
Black beans are pretty fire
UnprofessionalGhosts on
As a Cuban American, I see no issue.
growamustache on
better than the one vegetarian book which had cheese in almost every one of their recipes.
bigdaddyteacher on
I turned vegetarian in November and my lazy Susan is stuffed with black, white and garbanzo beans. Also my wife complains that i apparently wait to pass the worst gas when I’m deep asleep so that’s not great
JanaT2 on
Love black beans had some today!
[deleted] on
Idk why restaurants think black beans are the only vegetarian beans. It’s really astounding.
I was so happy and excited when places like Qdoba and Moe’s started offering pinto beans with no meat in them.
Otoh, I do prefer a good black bean burger over the Impossible sometimes. A couple local places in my town offer both. I wish most places did.
Necromancer_katie on
Here is a different take..adzuki beans. The ones they use in the japanese bean desserts. My favorite way to use them is this kinda sweet bean soup made with adzuki beans and glutinous rice flour dumplings. Obviously you can use them any way you use other beans. They are deep dark red, small, and have a slightly more pronounced nuttiness.
baggupterry on
I surrvive solely on rice, beans, cheese, potatoes
Ill-Cardiologist3728 on
Better than “animal flesh, animal flesh everywhere.”
Grand_Ad_9953 on
that and chickpeas
InsaneAilurophileF on
I’m obviously in the minority here, but I can’t do beans, except for chickpeas. Other legumes fill me up too fast and make me feel sick. I do love lentils, though.
braqass on
I’m always disappointed when I want a veggie burger and it’s a black bean burger. I usually get it anyway and it tasted fine but I was in the mood for a burger not a Mexican fiesta patty. Add guacamole to it or salsa and it great but I wanted a burger. Whoever decided that the go to veggie burger would taste like a burrito is on a bun should be ashamed. I’m not saying I need an impossible burger or any meat tasting thing, just generic veggie patty that I can add LTOP and ketchup Mayo mustard.
rangedps on
Or chickpeas. Chickpeas and spinach lmao
SmoothAmbassador8 on
Home-made Black bean dips are legit.
sierraeve on
or bell peppers. CURSE BELL PEPPERS
bakemonooo on
For me it’s more like:
“Dairy, dairy everywhere.”
VeeRook on
I hate looking up vegetarian recipes so much.
I’m not looking to be healthy, I just don’t want meat in it.
lgrey4252 on
God save the black bean
dyld921 on
I rarely eat beans, my heart lies with tofu
Pundarikaksh on
Lol
Agreeable_Island_322 on
And cauliflower hahaha
triplecappertroper on
Pov you are brazilian
Level-Combination914 on
Or chickpeas. bleh.
pomegranatesandmagic on
For where I am it’s bell peppers, mushrooms, or eggplant. AND NONE OF THEM PREPARED CORRECTLY/WELL.
Traditional-Koala279 on
Mushrooms
woostar64 on
Because you need protein
goodfreeman on
You and all of New Palestine
TRIPLEOHSEVEN on
I prefer to use mushrooms and onions and potatoes.
Dill too.
MarioRex on
Haha love it!
Ashamed-Film3241 on
Finely chopped onion fry until golden brown in a pan with high sides. Add a jar of black beans, then a jar of white beans. Then add white sauce (mix two tablespoons of flour in a glass of cold water), add curry. Stir until thickened (about 5 minutes). Cool down, enjoy.
50 Comments
Sometimes I take a break from black beans and eat garbanzo beans. I’m pretty wild fr.
Also sweet potatoes.
Pinto
nah its the mushrooms everywhere for real (one of my gfs is rly rly allergic)
Black beans?? How about BEST beans!
instead of black beans sometimes i like to spice things up and do chickpeas 😯
One time I bought the uncooked beans rather than can. I had this idea that “yeah I’m not gonna get the boring premade ones I’m gonna make some delicious ones!” After soaking them for 16 hours in water and slow cooking them for 8 hours I realized they tasted almost the exact same. They were good and really flavorful but not significantly different enough to matter.
So now I get dollar cans of beans at walmart
[deleted]
beans, beans, good for your heart
the more you eat em the more you fart
I’d replace black beans with godd***ed portobellos. Especially when there are so many other, tastier mushrooms. 😖
Black beans, zucchini, and spinach are apparently the only substitutes for meat that most restaurants recognize as food. It is a very strange worldview. Replacing carnitas with spinach never sat well with me — it is nonsensical, but that’s the landscape.
Had a relative trying to convince me that being meat free is expensive, I explained to them that I can get 2.5 “burgers” out of one .49cent can of black beans as opposed to buying ground beef…they flipped their sh*t when I said you can make really tasty burgers out of beans lol
*chickpeas
Red beans and rice? Hummus or falafel?
You can use any bean
Black beans are pretty fire
As a Cuban American, I see no issue.
better than the one vegetarian book which had cheese in almost every one of their recipes.
I turned vegetarian in November and my lazy Susan is stuffed with black, white and garbanzo beans. Also my wife complains that i apparently wait to pass the worst gas when I’m deep asleep so that’s not great
Love black beans had some today!
Idk why restaurants think black beans are the only vegetarian beans. It’s really astounding.
I was so happy and excited when places like Qdoba and Moe’s started offering pinto beans with no meat in them.
Otoh, I do prefer a good black bean burger over the Impossible sometimes. A couple local places in my town offer both. I wish most places did.
Here is a different take..adzuki beans. The ones they use in the japanese bean desserts. My favorite way to use them is this kinda sweet bean soup made with adzuki beans and glutinous rice flour dumplings. Obviously you can use them any way you use other beans. They are deep dark red, small, and have a slightly more pronounced nuttiness.
I surrvive solely on rice, beans, cheese, potatoes
Better than “animal flesh, animal flesh everywhere.”
that and chickpeas
I’m obviously in the minority here, but I can’t do beans, except for chickpeas. Other legumes fill me up too fast and make me feel sick. I do love lentils, though.
I’m always disappointed when I want a veggie burger and it’s a black bean burger. I usually get it anyway and it tasted fine but I was in the mood for a burger not a Mexican fiesta patty. Add guacamole to it or salsa and it great but I wanted a burger. Whoever decided that the go to veggie burger would taste like a burrito is on a bun should be ashamed. I’m not saying I need an impossible burger or any meat tasting thing, just generic veggie patty that I can add LTOP and ketchup Mayo mustard.
Or chickpeas. Chickpeas and spinach lmao
Home-made Black bean dips are legit.
or bell peppers. CURSE BELL PEPPERS
For me it’s more like:
“Dairy, dairy everywhere.”
I hate looking up vegetarian recipes so much.
I’m not looking to be healthy, I just don’t want meat in it.
God save the black bean
I rarely eat beans, my heart lies with tofu
Lol
And cauliflower hahaha
Pov you are brazilian
Or chickpeas. bleh.
For where I am it’s bell peppers, mushrooms, or eggplant. AND NONE OF THEM PREPARED CORRECTLY/WELL.
Mushrooms
Because you need protein
You and all of New Palestine
I prefer to use mushrooms and onions and potatoes.
Dill too.
Haha love it!
Finely chopped onion fry until golden brown in a pan with high sides. Add a jar of black beans, then a jar of white beans. Then add white sauce (mix two tablespoons of flour in a glass of cold water), add curry. Stir until thickened (about 5 minutes). Cool down, enjoy.
God I hate black beans
Beans >>>> tofu. Give me all the beans recipes!
I don’t like mushrooms. I can’t be a vegetarian.
I can’t get enough…and chickpeas. Yum!
Love chickpeas. Hate beans.