Finally got to try the 50 calorie plant-based Babybel cheeses. So good! And they melt really easily in the microwave to make low cal pasta sauce. 276 cal for the pasta: veggies, 1/3 Impossible sausage, penne, Babybel cheese

by BeccaJ9382

14 Comments

  1. Found these at target.

    It only takes a few seconds to melt the cheese. Be sure to cover it.

    I’m sure I could have come up with a better pasta dish, this was more proof-of-concept. Just wanted to see if the cheese could melt and make decent pasta sauce.

    Next time I will try melted babybel + vegan pesto

    Pasta:

    * one melted babybel
    * 56 g dry weight Fiber Gourmet Penne
    * 1/2 zucchini
    * 1/2 squash
    * 1 campari tomato
    * 1/3 Impossible sausage

  2. Man I’ve been trying to find these everywhere! Had no idea they come in different packaging. I’ve been looking for the little mesh net bags. There’s a good chance I’ve walked right past them haha

  3. Melting them into a sauce is the only way I can eat these. I really wanted a snacking cheese but for some reason I just don’t like them like that. But making a sause with them is always delish.

  4. I was just thinking about trying this today when I had one for a snack! They have a weird taste when they first hit your tongue but then they taste like cream cheese so I figured it would be good.

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