Overall a 7/10 fine dining experience. Despite not being advertised as such, the cocktail tasting menu went really well with the food. I didn’t think much of the starters, seaweed salad with yuzu sorbet and rockfish crudo. It went well with the white Negroni, which was followed by a Penicilin in the horn. The first cocktail amuse Bouche was a cocktail sphere with house distilled ingredients, which was neat. I forgot to take a picture of their distillery wall. The heavier appetizers were delicious: oysters with butter, sunchoke, and milk bread with crab hollandaise. Paired with a Tiki cocktail. The mains were crab risotto with foam and a miso black cod with sushi rice, also delicious. It was paired with a Spanish sherry cocktail with unusual drinking vessel for which you had a bib. The old fashioned with Nori on top was just okay to me, but my husband’s favorite. We got to taste the whisky as well. Desserts were banana tiramisu and oyster ice cream, which paired well with the gin fizz I forgot to picture and absinthe espresso martini I did not finish. The service was great for a one star, extremely thorough explanations of the drinks and theme.
by sylphiae