I have been curing this leg for over 2 years now after watching the “2 guys and a cooler” video. I started 2 legs at the same time. Had one last year for thanksgiving and it was fantastic. However my chamber died this year so I had this hanging in for about 8 months in the coolest part of my house aka pantry. What is the communities thoughts on edibility of this hunk?
by sacredfaith00
3 Comments
Hi /u/sacredfaith00 if you are posting an image don’t forget to include a description in the comments or your post may be removed.
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Charcuterie) if you have any questions or concerns.*
Wouldn’t touch anything with black mould. Definitely read up on it
Trash it. Black mold is no joke