Cheese grits topped with smokey black beans, honey sweet corn and pepper succotash and a lime crema drizzle garnished with lime zest and cilantro.

I didn’t follow a recipe but I’ll try my best to add it below.

Cook grits as package says, during last minute of cooking, add two slices of American cheese and stir to combine.

Add drained can of black beans to pot and top with water. Add 1 teaspoon cumin seeds, teaspoon chili powder, half teaspoon smoked paprika, half teaspoon onion powder, half teaspoon garlic powder, 2 heaping tablespoons of canned tomato and habanero mixture. 1 teaspoon cilantro. Salt to taste. Simmer until slightly thickened.

For the corn and peppers, slice think green peppers and red onion. Put in skillet on medium low with pat of butter and a bit of oil. Add one teaspoon sugar and a pinch of salt. Cook gentle until onions and peppers are soft. Add frozen corn and cook until tender. Finish with drizzle of honey and mix to combine.

For the lime crema, add generous amount of lime juice and lime zest to sour cream and mix well.

Add cheese grits to bowl, top with black beans, corn and pepper succotash and lime crema. Garnish with extra cilantro and lime zest.

Omg.. this looks and sounds incredible

GIVE ME THAT IMMEDIATELY

I would smash this and I don’t even like grits

What are grits?

It looks delicious.

Would this reheat ok in the microwave? I’d love to make this and have leftovers for lunch.