I kept the marinade the same, with a few tweaks. I added about five or so tiny drops of liquid smoke and a little bit of Old Bay seasoning. I also added a bit of dried dill. I used nurrish brand cream cheese and I gotta say, that’s the best cream cheese alternative I’ve ever had.
Padauuan on
I’ve made these a few times and always really enjoyed them, but did find that I had to adjust the recipes I found online.
Maypolemaggie on
I never thought about using carrots
MarioRex on
Interesting idea. I like it.
Ambitious-Ostrich-96 on
Yyyass! A donut shop in Missoula Montana makes this! So good
sarabridge78 on
Is there a reason the recipe author makes a thing about not using liquid smoke?
6 Comments
I more or less followed this recipe (it called for large carrots, I only have baby carrots)
https://www.loveandlemons.com/carrot-lox/
I kept the marinade the same, with a few tweaks. I added about five or so tiny drops of liquid smoke and a little bit of Old Bay seasoning. I also added a bit of dried dill. I used nurrish brand cream cheese and I gotta say, that’s the best cream cheese alternative I’ve ever had.
I’ve made these a few times and always really enjoyed them, but did find that I had to adjust the recipes I found online.
I never thought about using carrots
Interesting idea. I like it.
Yyyass! A donut shop in Missoula Montana makes this! So good
Is there a reason the recipe author makes a thing about not using liquid smoke?